Creating Opportunity and Making It Happen

Rena Pocrass founded Chocolates à la Carte in 1986, and she turned her experience running a small retail chocolate shop into a successful chocolate factory that provided premium, unique chocolates to supermarkets, retail and hospitality foodservice markets.

 

Her eye for new trends has garnered a loyal following of premier retail and foodservice clients and cemented Rena’s reputation as the “go-to” consultant for chocolate and dessert programs.

Adventures in Chocolate

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Creating Opportunity and Making It Happen

What led me into chocolate… It happened one night going to dinner with my friend Sharon Meresman

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