Creating Opportunity and Making It Happen

Rena Pocrass founded Chocolates à la Carte in 1986, and she turned her experience running a small retail chocolate shop into a successful chocolate factory that provided premium, unique chocolates to supermarkets, retail and hospitality foodservice markets.


Her eye for new trends has garnered a loyal following of premier retail and foodservice clients and cemented Rena’s reputation as the “go-to” consultant for chocolate and dessert programs.

Adventures in Chocolate


Creating Opportunity and Making It Happen

What led me into chocolate… It happened one night going to dinner with my friend Sharon Meresman

Read more

Connect With Us